Cherry Clafoutis
Delight in the flavors of Cherry Clafoutis, a classic French dessert that harmoniously blends juicy cherries with a light, custard-like batter. This elegant dish is perfect for summer gatherings, brunches, or cozy evenings at home. Serve it warm, dusted with powdered sugar, and savor the nostalgia in every slice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups fresh cherries (pitted)
- 1 cup whole milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
- Rinse the cherries and pit them if desired; leaving them whole adds texture.
- In a mixing bowl, whisk together eggs and sugar until frothy. Gradually add milk and vanilla while whisking. Fold in flour until just combined—avoid overmixing.
- Pour half the batter into the prepared baking dish, then arrange cherries on top. Cover with the remaining batter.
- Bake for 35-40 minutes until puffed and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/cherry-clafoutis/