Cherry Cobbler Muffins – A Sweet & Fruity Treat!
Cherry Cobbler Muffins are an irresistible treat that merges the delightful flavors of juicy cherries with the warm, comforting texture of freshly baked muffins. Perfect for brunch, afternoon snacks, or dessert, these muffins burst with fruity goodness and are a guaranteed crowd-pleaser. With their inviting aroma and vibrant colors, they make any occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1 cup fresh cherries (pitted and chopped)
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and egg. Mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chopped cherries carefully.
- Scoop batter into muffin tins, filling each about two-thirds full. Bake for 20–25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg