Cherry Cobbler
Cherry Cobbler is a nostalgic summer dessert that showcases juicy cherries beneath a buttery, golden crust. This easy-to-make treat brings warmth and joy to any gathering, evoking cherished memories of family meals. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Wash and pit the cherries; place them in the baking dish and sprinkle with 1/2 cup sugar.
- In a bowl, combine flour, remaining sugar (1/2 cup), baking powder, and salt. Mix in milk and melted butter until smooth.
- Pour the batter evenly over the cherries.
- Bake for 40-45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/cherry-cobbler/