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Cherry Crumb Pie

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Cherry Crumb Pie is a heartwarming dessert that captures the essence of summer with its sweet cherry filling and crunchy crumb topping. This easy-to-make pie features a flaky crust, offering a perfect balance of sweetness and tartness in every bite. Ideal for family gatherings or cozy evenings, this delightful treat will transport you back to cherished moments around the table. Serve it warm with a scoop of vanilla ice cream for an irresistible finish.

Ingredients

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  • 4 cups fresh cherries, pitted
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 pie crust (store-bought or homemade)
  • 3/4 cup all-purpose flour (for crumb topping)
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
  2. Wash and pit the cherries. Toss them with sugar, flour, and cinnamon until coated.
  3. Spread the cherry mixture evenly in the prepared pie crust.
  4. For the crumb topping, mix flour, brown sugar, and softened butter until crumbly; sprinkle over the cherries.
  5. Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

Find it online: https://carmenrecipes.com/cherry-crumb-pie/