Cherry Delight
Cherry Delight is a luscious no-bake dessert that marries the sweetness of fresh cherries with a creamy filling, all atop a crunchy graham cracker crust. This easy-to-make treat is perfect for summer gatherings or family celebrations, delivering nostalgic flavors that evoke cherished picnic memories. Each bite is a delightful explosion of taste, making it an irresistible choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries (pitted)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine crushed graham crackers and melted butter. Press into a pie dish to form the crust.
- Bake for 10 minutes until golden brown. Allow to cool completely.
- In another bowl, mix pitted cherries, sugar, and vanilla. Let sit for 15 minutes to meld flavors.
- Whip heavy cream until soft peaks form; fold in half of the cherry mixture.
- Layer half of the cherry whipped cream over the cooled crust, top with remaining cherries, and finish with another layer of whipped cream.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/cherry-delight/