Cherry Iced Tea
Cherry Iced Tea is the ultimate summer refreshment, blending the sweet tartness of ripe cherries with the bold flavor of black tea. This invigorating drink is not only thirst-quenching but also a delightful way to elevate any occasion, from picnics to barbecues. With its vibrant color and customizable sweetness, Cherry Iced Tea can be enjoyed by everyone, making it a must-try recipe for warm days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 4 cups water
- 3 black tea bags
- ½ cup granulated sugar (adjust to taste)
- 1 lemon, sliced
Instructions
- Wash and pit the cherries.
- Boil water in a pot, then steep the tea bags for 5 minutes.
- Remove tea bags and stir in sugar until fully dissolved.
- Lightly mash the cherries in a pitcher and pour in the sweetened tea.
- Add lemon slices and stir well to combine.
- Chill for at least an hour before serving over ice.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/cherry-iced-tea/