Cherry Kiss Cookies
Cherry Kiss Cookies are a delightful treat that combines the rich flavors of buttery cookie dough with sweet maraschino cherries and luscious chocolate kisses. Each bite delivers a satisfying crunch that melts into a soft, chewy center, making them perfect for any occasion—from holiday celebrations to everyday indulgences. Easy to prepare and visually stunning, these cookies will surely impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1 cup chocolate kisses (about 16 pieces)
- 1 cup maraschino cherries, halved
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy (about 3-4 minutes).
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in chocolate kisses and cherry halves.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/cherry-kiss-cookies/