Cherry Mascarpone Tart
Cherry Mascarpone Tart is a delightful summer dessert that marries the sweet-tart flavor of fresh cherries with a rich, creamy mascarpone filling, all set in a buttery tart shell. This stunning tart not only adds a pop of color to your table but also delivers an irresistible combination of textures and flavors. Perfect for any occasion—from casual picnics to elegant dinner parties—this dessert is sure to impress guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup cold water
- 1 cup fresh cherries, pitted and halved
- 8 oz mascarpone cheese
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly. Gradually add cold water until dough forms.
- Roll out the dough on a floured surface and fit it into a tart pan. Trim excess dough.
- Blind bake the crust with parchment and weights for 15 minutes. Remove weights; bake an additional 5 minutes until golden.
- Beat mascarpone, sugar, and vanilla in a bowl until smooth. Spread over cooled crust and top with cherries.
- Chill for at least 1 hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/cherry-mascarpone-tart/