Homemade Cherry Pie Filling
Indulge in the delightful taste of homemade cherry pie filling that brings a burst of summer flavor to your desserts. This easy-to-follow recipe combines fresh cherries with sugar and a touch of lemon, creating a luscious filling perfect for pies, pancakes, or simply enjoyed straight from the jar. Impress your friends at gatherings or treat yourself during cozy evenings at home with this versatile and delicious cherry filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 2 tablespoons lemon juice
Instructions
- Prepare cherries by washing and pitting them.
- In a medium saucepan over medium heat, combine pitted cherries, sugar, and lemon juice. Stir until mixed and let the cherries release their juices.
- In a separate bowl, mix cornstarch with water until smooth. Gradually add to the cherry mixture while stirring continuously.
- Allow it to simmer on low heat for about five minutes until thickened and glossy.
- Remove from heat and let cool before using in pies or other desserts.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/cherry-pie-filling/