Cherry Pie
Cherry Pie is a delightful dessert that captures the essence of summer in every slice. With its flaky crust and luscious cherry filling, this classic treat evokes sweet memories and brings joy to any gathering. The perfect balance of sweet and tart flavors makes it a favorite among pie lovers, ideal for serving at picnics or cozy dinners at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, diced
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pitted cherries with sugar, flour, lemon juice, and vanilla extract until well combined.
- Roll out your pie crust and place one layer in a pie dish; fill it with the cherry mixture.
- Dot the filling with diced butter and cover with the second crust, sealing edges.
- Cut slits in the top crust for steam to escape.
- Bake for 45-50 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/cherry-pie/