Chewy Brown Sugar Maple Cookies
Indulge in the comforting flavors of Chewy Brown Sugar Maple Cookies. These delightful treats blend rich brown sugar with warm, pure maple syrup, creating a cookie that is soft on the inside and slightly crisp on the edges. Perfect for any occasion, they promise to brighten your day with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/4 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet ingredients until just combined.
- Fold in maple syrup until evenly distributed.
- Drop tablespoon-sized portions onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg