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Chewy Gingerbread Latte Cookies

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Chewy Gingerbread Latte Cookies are the ultimate holiday treat, combining the cozy essence of gingerbread with a rich coffee twist. These delightful cookies are spiced with ginger, cinnamon, and nutmeg, filling your kitchen with warm aromas that evoke nostalgic memories of winter. Perfect for sharing at festive gatherings or enjoying during cozy nights in, each bite offers a satisfying chewy texture that’s hard to resist.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/4 cup molasses
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract followed by the molasses until well combined.
  4. In a separate bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt. Gradually add to the wet mixture until fully incorporated.
  5. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
  6. Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Cool on baking sheets before transferring to a wire rack.

Nutrition

Find it online: https://carmenrecipes.com/chewy-gingerbread-latte-cookies/