Chewy Gooey Sourdough Chocolate Chip Cookies
Indulge in the delightful experience of Chewy Gooey Sourdough Chocolate Chip Cookies, where the tangy goodness of sourdough meets the rich, melty chocolate. These cookies boast a perfect blend of chewy edges and gooey centers, making them an irresistible treat for any occasion. Whether you’re sharing them at a gathering or savoring them solo, their comforting aroma and decadent flavor will transport you straight to cookie heaven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Stir in the sourdough starter until well combined.
- In another bowl, mix flour, baking soda, and sea salt. Gradually add to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg