Chewy Pumpkin Snickerdoodle Cookies
Indulge in the warm, inviting flavors of Chewy Pumpkin Snickerdoodle Cookies, a perfect fusion of pumpkin and cinnamon that encapsulates the spirit of fall. Each soft and pillowy bite is a celebration of autumn, making these cookies an ideal treat for cozy gatherings or a comforting sweet escape on any day. Embrace the nostalgia of baking with loved ones as your home fills with the delightful aroma of spiced goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in pumpkin puree and egg until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set; centers should remain soft.
- Let cool slightly before transferring to plates.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/chewy-pumpkin-snickerdoodle-cookies/