Chewy Pumpkin Snickerdoodles
Indulge in the delightful flavors of Chewy Pumpkin Snickerdoodles, a perfect treat for fall and beyond. These soft, pillowy cookies are infused with rich pumpkin and warm spices, then dusted with cinnamon-sugar for a sweet finish. Ideal for holiday gatherings or a cozy night in, these cookies will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 2 large eggs
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by pumpkin puree and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough into balls, roll in cinnamon-sugar, and place on baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/chewy-pumpkin-snickerdoodles/