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Chewy Snickerdoodle Cookie Bars

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Chewy Snickerdoodle Cookie Bars are a delightful twist on the classic cookie, blending buttery rich flavors with a warm cinnamon-sugar finish. Perfect for any occasion, these bars are not only easy to make but also customizable to suit your taste. Whether enjoyed warm or at room temperature, they offer a comforting treat that will have everyone coming back for more.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition until smooth.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Spread the batter evenly in the prepared baking dish and bake for about 25-30 minutes or until golden brown.

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