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Chewy Sugar Cookies

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Indulge in the delightful warmth of homemade Chewy Sugar Cookies, featuring a crisp exterior and a soft, chewy center. These cookies are perfect for any occasion—from cozy afternoons to festive gatherings. With a buttery aroma that fills your kitchen, it’s hard to resist enjoying them fresh out of the oven.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet mixture until just combined.
  5. Using a cookie scoop, drop rounded balls of dough onto prepared baking sheets about two inches apart.
  6. Bake for 10-12 minutes or until lightly golden around the edges but still soft in the center. Let cool on sheets for a few minutes before transferring to wire racks.

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