Chicken Alfredo Garlic Bread Bowls – Cheesy, Creamy
Chicken Alfredo Garlic Bread Bowls are the ultimate comfort food, featuring a warm and crusty bread bowl brimming with creamy Alfredo sauce and tender chicken. Topped with gooey melted cheese, these bowls offer a delightful fusion of flavors and textures that will have your taste buds dancing. Perfect for cozy family dinners or gatherings, this dish is easy to customize and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 sturdy bread bowls (sourdough or Italian)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and place bread bowls on a baking tray.
- Season chicken breasts with salt and pepper; cook in heated olive oil over medium-high heat until golden, about 6 minutes per side. Remove and chop into bite-sized pieces.
- In the same skillet, melt butter over medium heat; sauté garlic until fragrant (about 1 minute). Add heavy cream, stirring until simmering.
- Stir in Parmesan cheese until melted and smooth; adjust seasoning if necessary.
- Combine chopped chicken with the Alfredo sauce; fill each bread bowl with the mixture.
- Top with additional cheese and bake for 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 bread bowl (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg