Chicken and Cheese Sliders
Chicken and Cheese Sliders are the ultimate crowd-pleaser, combining tender, juicy chicken with melted cheddar cheese nestled between soft mini brioche buns. Perfect for casual gatherings or cozy nights at home, these sliders are not just delicious but also customizable to suit your taste. With a quick prep time and simple ingredients, you’ll have a tasty treat that everyone will rave about!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer/Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 12 mini brioche slider buns
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and garlic powder. Cook in a skillet over medium heat for about 6-7 minutes on each side until fully cooked. Let rest before shredding.
- In a small bowl, mix together soy sauce, honey, and minced garlic.
- Cut slider buns in half and place the bottoms in the baking dish. Layer shredded chicken and cheddar cheese on top.
- Drizzle the sauce over the sliders and replace the tops of the buns.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/chicken-and-cheese-sliders/