Chicken and Creamy Gravy
Chicken and Creamy Gravy is the ultimate comfort food experience, featuring juicy chicken breasts enveloped in a rich, velvety gravy that’s sure to satisfy. This dish is perfect for cozy family dinners or gatherings with friends. With easy preparation and customizable ingredients, you can whip up this delightful meal in no time. Serve it over fluffy mashed potatoes or rice for a truly comforting experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, and onion powder.
- In a large pan, heat olive oil over medium heat. Sear chicken for 5-7 minutes on each side until golden brown.
- Remove chicken and set aside. In the same pan, add minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth and soy sauce; scrape up browned bits from the bottom of the pan.
- Stir in heavy cream and let simmer for about 5 minutes until thickened.
- Return chicken to the pan, coat with gravy, and simmer for an additional few minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with gravy (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 160mg
Find it online: https://carmenrecipes.com/chicken-and-creamy-gravy/