Chicken and Gravy
Chicken and Gravy is the ultimate comfort food that combines tender, juicy chicken with a rich, velvety gravy. This dish is perfect for cozy family dinners or quick weeknight meals, offering a delightful flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tsp onion powder
- 1/2 tsp black pepper
- Salt to taste
- Olive oil for cooking
Instructions
- Prepare your ingredients by chopping the garlic and measuring out all liquids.
- Season both sides of the chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken for 6-7 minutes per side until golden brown (internal temperature should reach 165°F).
- Remove chicken from skillet, add minced garlic to the same pan, then stir in soy sauce and chicken broth. Bring to a gentle simmer.
- Slowly whisk in heavy cream, followed by onion powder and black pepper.
- Return chicken to the pan and let it simmer in the gravy for an additional 5 minutes.
Nutrition
- Serving Size: 1 chicken breast with gravy (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://carmenrecipes.com/chicken-and-gravy/