Chicken and Mac and Cheese
Chicken and mac and cheese is the ultimate comfort food that combines tender chicken pieces with creamy, cheesy pasta. With its rich flavors and satisfying texture, this dish is perfect for cozy family dinners or gatherings. The crunchy breadcrumb topping adds an irresistible finish that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Chop chicken into bite-sized pieces.
- Cook macaroni in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter, add chicken, and sauté until golden brown (about 5 minutes); season with salt and pepper.
- In a saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk until thickened. Add shredded cheeses until melted.
- Combine pasta and sautéed chicken with cheese sauce, then transfer to a greased baking dish. Top with panko breadcrumbs.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chicken-and-mac-and-cheese/