Chicken and Stuffing Casserole
Chicken and Stuffing Casserole is a delightful comfort food that combines tender chicken, creamy mushroom soup, and savory stuffing. This dish, baked to perfection with a golden-brown topping, is perfect for family gatherings or cozy weeknight dinners. With its rich flavors and easy preparation, you’ll find yourself coming back for seconds. Experience the warmth and nostalgia of this classic casserole; it’s like a hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 box (6 oz) stuffing mix (herb-flavored recommended)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 cup frozen peas or mixed vegetables
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, placing them at the bottom of the dish.
- In a bowl, mix stuffing mix, cream of mushroom soup, chicken broth, and vegetables until well combined.
- Spread the stuffing mixture evenly over the chicken.
- Cover with aluminum foil and bake for 30 minutes. Remove foil in the last 5 minutes for a crispy topping.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/chicken-and-stuffing-casserole/