Chicken and Vegetable Soup
Chicken and vegetable soup is the ultimate comfort food, perfect for chilly days or cozy nights. This hearty dish features tender chicken simmered with a colorful mix of fresh vegetables in a savory broth that warms the soul. Each spoonful delivers a delightful blend of flavors, making it a nourishing meal that lifts your spirits. Whether enjoyed alone or paired with crusty bread, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare all vegetables by chopping carrots, celery, onion, and mincing garlic.
- In a large pot over medium heat, add olive oil. Sauté onions, celery, and carrots until softened (about 5 minutes).
- Add chicken breasts and garlic; cook until chicken starts browning.
- Pour in chicken broth and add bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove chicken; shred it and return to the pot with thyme and parsley.
- Season with salt and pepper as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/chicken-and-vegetable-soup/