Chicken and Wild Rice Soup
Chicken and wild rice soup is the ultimate comfort food, offering a delightful blend of tender chicken, nutty wild rice, and fresh vegetables simmered in a creamy broth. Perfect for chilly evenings or cozy gatherings, this nourishing soup warms the soul with every spoonful. Easy to prepare and customizable with pantry staples, it’s bound to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup wild rice blend
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream (optional)
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Sauté the onion, garlic, carrots, and celery for about 5 minutes until softened.
- Add the chicken breasts and season with salt and pepper. Brown the chicken on all sides.
- Pour in the wild rice and chicken broth; bring to a gentle boil. Reduce heat and simmer for 30 minutes until the rice is tender.
- Remove the chicken from the pot and shred it with two forks before returning it to the soup.
- If desired, stir in heavy cream for added richness.
- Taste and adjust seasoning before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/chicken-and-wild-rice-soup/