Chicken Avocado Ranch Burritos
Chicken Avocado Ranch Burritos are a flavor-packed delight wrapped in a soft tortilla. Featuring tender chicken, creamy avocado, and zesty ranch dressing, these burritos are perfect for family dinners or meal prep. Customizable and easy to make, each bite is a comforting taste experience that brings loved ones together around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 ripe avocados
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 tbsp lime juice
Instructions
- Preheat oven to 400°F (200°C) if baking.
- In a skillet over medium heat, drizzle oil and cook seasoned chicken with salt, pepper, and minced garlic until golden brown (about 6 minutes per side).
- Shred the cooked chicken using two forks.
- Mix shredded chicken with ranch dressing and lime juice in a bowl until well combined.
- On each tortilla, layer cheese, avocado slices, and the chicken mixture. Roll tightly while tucking in ends.
- Optionally bake seam-side down in a greased dish for 15-20 minutes until crispy.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/chicken-avocado-ranch-burritos/