Chicken Bacon Ranch Tater Tot Casserole
Chicken Bacon Ranch Tater Tot Casserole is a delectable comfort dish that combines tender chicken, crispy bacon, and creamy ranch sauce, all topped with golden tater tots. This easy-to-make casserole is perfect for cozy family dinners or gatherings, delivering a satisfying mix of flavors and textures that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices cooked bacon, crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 32 oz frozen tater tots
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken with salt and pepper; cook in a skillet over medium heat until golden brown (about 5-7 minutes per side). Shred the cooked chicken.
- In a bowl, combine shredded chicken, ranch dressing, garlic powder, and half of the cheddar cheese; mix well.
- Spread the mixture in the baking dish, top with crumbled bacon, and layer tater tots on top.
- Bake for 25-30 minutes until tater tots are golden brown and crispy.
- Remove from oven, sprinkle remaining cheese on top, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg