Chicken Charcuterie Board
Elevate your next gathering with this vibrant Chicken Charcuterie Board! Featuring juicy grilled chicken, fresh veggies, flavorful cheeses, and colorful accompaniments, it’s perfect for any occasion—from casual picnics to elegant dinner parties. Simple to prepare and visually stunning, this charcuterie board will impress your guests while delighting their taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup cherry tomatoes
- 3 cups mixed greens (arugula or spinach)
- 8 oz assorted cheeses (cheddar, gouda, brie)
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat grill or oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In a bowl, whisk together soy sauce and honey; add minced garlic. Marinate chicken in the mixture for at least 30 minutes.
- Grill chicken for about 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F/75°C). If baking, cook for about 25 minutes.
- After resting the chicken, slice it and arrange on a large wooden board with cherry tomatoes, mixed greens, and cheese varieties.
- Serve with remaining marinade drizzled on top.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/chicken-charcuterie-board/