Chicken Chow Mein with the Best Sauce
Chicken Chow Mein with the Best Sauce is a delightful stir-fried dish that brings the vibrant flavors of takeout right into your kitchen. Featuring tender chicken, crisp vegetables, and chewy egg noodles, all enveloped in a rich sauce, this recipe transforms weeknight dinners into celebratory feasts. Quick to prepare and customizable, it’s perfect for family gatherings or cozy nights at home. Enjoy the satisfaction of creating a restaurant-quality meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), sliced thin
- 3 cloves fresh garlic, minced
- 8 oz thick egg noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, thinly sliced
- 1/2 cup green onions, chopped (for garnish)
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
Instructions
- Prepare your ingredients by washing and chopping the vegetables and slicing the chicken into thin strips.
- Cook the egg noodles in boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok over medium-high heat, add a splash of oil and stir-fry the chicken until golden brown (about 5 minutes).
- Add the bell peppers, carrots, and garlic to the skillet; stir-fry for another 3 minutes until vegetables are slightly softened.
- Mix in the cooked noodles along with soy sauce, oyster sauce, and sesame oil; toss well to combine.
- Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chicken-chow-mein-with-the-best-sauce/