Chicken Döner Kebab and Potatoes
Chicken Döner Kebab and Potatoes is a delightful dish that brings the vibrant flavors of Turkish cuisine right to your dining table. Juicy, marinated chicken pairs beautifully with crispy roasted potatoes, making it a perfect choice for family gatherings or cozy weeknight dinners. This easy-to-follow recipe allows for customization to suit your taste, ensuring a satisfying and unforgettable culinary experience in every bite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup plain yogurt
- 3 tbsp freshly squeezed lemon juice
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tsp dried oregano
- 2 medium-sized potatoes, cut into wedges (about 1 lb)
- 3 tbsp extra virgin olive oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- 1. Marinate the Chicken: In a bowl, mix yogurt, garlic, lemon juice, spices, soy sauce, and honey. Add chicken, coating well; cover and refrigerate for at least an hour (overnight preferred).
- 2. Preheat Oven: Set your oven to 400°F (200°C).
- 3. Prepare Potatoes: Wash and cut potatoes into wedges or cubes. Toss with olive oil and season with salt and pepper.
- 4. Roast Potatoes: Spread seasoned potatoes on a lined baking sheet and roast for about 20 minutes until golden brown.
- 5. Cook Chicken: Remove marinated chicken from the fridge and place on another baking sheet. Roast alongside potatoes for an additional 20-25 minutes or until cooked through.
- 6. Slice & Serve: Let chicken rest before slicing thinly. Serve with warm pita or on a plate drizzled with extra sauce.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 10g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg