Chicken Doner Kebab
Chicken Doner Kebab is a flavor-packed delight that brings the essence of street food right to your kitchen. Succulent, marinated chicken meets fresh vegetables and zesty sauce, all wrapped in warm bread. This dish is perfect for meal prep, allowing you to customize it with your favorite ingredients. Enjoy the vibrant colors and aromas as you create a masterpiece that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic (minced)
- 1 cup plain yogurt
- Juice of 1 lemon
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tsp dried oregano
- Salt and pepper to taste
- ½ cup tahini or garlic sauce
Instructions
- Slice chicken into thin strips and marinate in a bowl with yogurt, minced garlic, lemon juice, cumin, paprika, oregano, salt, and pepper for at least 1 hour (or overnight).
- Preheat grill or oven to 400°F (200°C). If using a grill pan indoors, spray with nonstick spray.
- Thread marinated chicken onto skewers without overcrowding.
- Grill for 15-20 minutes, turning occasionally until golden brown and cooked through.
- Prepare wraps with pita or flatbreads and add sliced veggies like cucumbers, tomatoes, onions, and lettuce.
- Serve kebabs in the wraps and drizzle with tahini or garlic sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/chicken-doner-kebab/