Chicken Enchilada Soup
Chicken Enchilada Soup is a flavorful and comforting dish that combines tender chicken, fresh vegetables, and zesty spices in a creamy broth. Perfect for family gatherings or cozy nights in, this soup is easy to make and can be customized to suit your taste preferences. With a delightful combination of ingredients, it not only warms the soul but also creates cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup bell peppers (red or green), diced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup enchilada sauce
- 1 cup corn (canned or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Prepare ingredients by chopping onions, bell peppers, and mincing garlic.
- In a large pot over medium heat, add olive oil and sauté onions and bell peppers until soft (about 5 minutes). Add garlic towards the end.
- Add chicken breasts, chicken broth, diced tomatoes, and enchilada sauce; simmer for about 20 minutes until chicken is cooked through.
- Remove chicken from the pot and shred using two forks; return shredded chicken to the pot.
- Stir in corn and black beans; allow to simmer for an additional 10 minutes.
- Serve hot topped with sour cream, shredded cheese, and cilantro.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/chicken-enchilada-soup/