Chicken Enchiladas
Chicken Enchiladas are a delightful fusion of flavor and comfort, featuring tender shredded chicken enveloped in warm tortillas and smothered in a zesty enchilada sauce. This crowd-pleasing dish is perfect for family dinners or gatherings, offering a burst of Mexican fiesta in every bite. Easy to prepare and fully customizable, these enchiladas promise to impress your guests while satisfying your cravings for rich, savory goodness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 corn or flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 2 cups enchilada sauce (store-bought or homemade)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken in olive oil for about 6-7 minutes per side until fully cooked.
- Shred the chicken once cooled, then combine it in a bowl with half of the cheese, half of the enchilada sauce, diced tomatoes, and chili powder.
- Spoon about 2 tablespoons of filling into each tortilla, roll them up tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over tortillas and sprinkle with remaining cheese.
- Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/chicken-enchiladas/