Chicken Gnocchi Soup
Chicken Gnocchi Soup is a cozy, heartwarming dish that combines tender chicken, fluffy gnocchi, and vibrant vegetables simmered in a creamy broth. This comforting soup is perfect for chilly evenings, evoking warmth and nostalgia with every spoonful. Ideal for family gatherings or relaxing nights at home, it’s a delightful meal that satisfies both body and soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 16 oz store-bought gnocchi
- 2 cups fresh spinach or kale
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a large pot over medium heat, add olive oil and sear the chicken until golden brown on both sides (about 5 minutes per side). Remove from pot and set aside.
- In the same pot, sauté minced garlic until fragrant (about 1 minute).
- Add vegetable broth while scraping up any bits stuck to the bottom of the pot. Bring to a gentle boil before returning the chicken to the pot.
- Stir in heavy cream and dried oregano; let simmer for about 10 minutes.
- Add gnocchi to the broth and cook according to package instructions (about 3 minutes). Incorporate greens just before serving.
- Serve hot with crusty bread on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chicken-gnocchi-soup-2/