Chicken Gnocchi Soup
Chicken Gnocchi Soup is the ultimate comfort food, blending tender chicken, pillowy gnocchi, and a creamy broth infused with fresh vegetables and herbs. This heartwarming dish is perfect for chilly evenings or gatherings, delivering a delightful experience in every spoonful. Easy to prepare and customizable, it’s sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 4 breasts)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh or frozen gnocchi
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, sauté the onion, garlic, carrots, and celery in olive oil for about 5 minutes until tender.
- Add the chicken breasts and chicken broth. Bring to a gentle boil, cover slightly, and simmer for 15-20 minutes until chicken is cooked through.
- Remove the chicken, shred it using two forks, and return it to the pot.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Add gnocchi directly into the pot and cook according to package instructions (usually about 3 minutes).
- Fold in spinach just before serving; enjoy with crispy bread or croutons.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/chicken-gnocchi-soup/