Chicken Mushroom Soup
Chicken Mushroom Soup is the ultimate comfort food, bringing warmth and flavor to chilly evenings. This creamy soup combines tender chicken with earthy mushrooms, creating a deliciously nourishing bowl that’s perfect for sharing with family and friends. Easy to prepare and customizable, it makes every mealtime special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 2 cloves fresh garlic, minced
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Dice the onion and mince the garlic. Slice the mushrooms.
- In a large pot over medium heat, drizzle olive oil and sauté onions and garlic until fragrant (about 5 minutes).
- Add chicken breasts; season with salt and pepper. Cook until browned on both sides (about 6 minutes per side).
- Stir in sliced mushrooms and chicken broth; bring to a gentle simmer.
- Mix cornstarch with water until smooth; gradually stir into the soup to thicken.
- Taste and adjust seasoning as needed; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chicken-mushroom-soup/