Chicken Noodle Soup
Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This heartwarming dish combines tender chicken, fresh vegetables, and egg noodles in a rich, savory broth that warms your soul with each spoonful. Easy to prepare and endlessly customizable, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 individuals 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups chicken broth
- 2 cups medium egg noodles
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion, garlic, carrots, and celery until softened (about 5 minutes).
- Add the chicken breasts and thyme; pour in enough chicken broth to cover the ingredients by an inch. Bring to a gentle boil then reduce heat and simmer for 20 minutes.
- Remove the chicken, shred it using two forks, and set aside.
- Bring the broth back to a boil and cook egg noodles according to package instructions (approximately 8 minutes).
- Return shredded chicken to the pot along with any extra vegetables you desire; stir well to combine.
- Serve hot in bowls and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/chicken-noodle-soup/