Chicken Pot Pie Soup
Chicken Pot Pie Soup is a heartwarming dish that wonderfully transforms the classic flavors of chicken pot pie into a creamy, comforting soup. This delightful recipe features tender chicken, vibrant vegetables, and aromatic herbs, making it the perfect choice for chilly nights or family gatherings. Whether served on its own or with crusty bread for dipping, this soup promises to warm both your stomach and spirit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cloves fresh garlic (minced)
- 2 medium carrots (sliced thinly)
- 2 stalks celery (diced)
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and sauté minced garlic until fragrant.
- Add diced chicken, seasoning with salt and pepper; cook until browned.
- Stir in carrots and celery; pour in chicken broth and bring to a gentle boil.
- Reduce heat and simmer for about 15 minutes until veggies are tender.
- Stir in heavy cream and frozen peas; heat through for an additional five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chicken-pot-pie-soup-2/