Chicken Pot Pie Soup
Chicken Pot Pie Soup is the epitome of comfort food, combining tender chicken, colorful vegetables, and a rich, creamy broth in every spoonful. This easy-to-make dish captures the essence of your favorite pot pie while being perfect for chilly evenings or relaxed weekends. Whether you’re serving it for family dinner or meal prepping for the week, this soup promises warmth and satisfaction with each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 tbsp olive oil
- 3 cloves fresh garlic (minced)
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add cubed chicken, season with salt and pepper, and sauté until golden brown (about 5-7 minutes).
- Stir in minced garlic, chopped carrots, celery, and frozen peas. Cook for an additional 3-4 minutes until fragrant.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream until well combined.
- Sprinkle in dried thyme, adjust seasoning as needed, and let simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/chicken-pot-pie-soup-3/