Chicken Ramen Bowl
Savor the warmth of a homemade Chicken Ramen Bowl, featuring tender chicken, savory broth, and perfectly cooked ramen noodles. This comforting dish is customizable with fresh veggies and garnishes, making it ideal for cozy family dinners or quick weeknight meals. Enjoy the rich flavors in every slurp!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz ramen noodles
- 4 cups vegetable broth
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- Optional garnishes: sliced green onions, soft-boiled eggs, roasted seaweed
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown. Remove from heat and let rest before slicing.
- In a large pot, bring vegetable broth to a gentle boil. Stir in minced garlic, soy sauce, and sesame oil.
- Add ramen noodles to the boiling broth and cook according to package instructions (approximately 4-5 minutes) until al dente.
- Slice the rested chicken into bite-sized pieces. In serving bowls, place noodles followed by ladles of broth.
- Garnish with sliced green onions and optional toppings like soft-boiled eggs or seaweed.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/chicken-ramen-bowl/