Chicken Street Tacos
Indulge in the vibrant flavors of Chicken Street Tacos, where juicy marinated chicken meets fresh toppings nestled in soft tortillas. This recipe transforms any gathering into a festive taco party, perfect for summer barbecues or Taco Tuesdays. With customizable ingredients and simple preparation, these tacos are sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 tacos 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp paprika
- ¼ cup low-sodium soy sauce
- Juice of 2 limes
- Fresh cilantro, chopped (for garnish)
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- 8 small corn tortillas
Instructions
- Marinate chicken in olive oil, garlic, cumin, paprika, soy sauce, and lime juice for at least 1 hour.
- Preheat your grill to medium-high heat. If using a skillet, heat over medium.
- Grill chicken for about 6–7 minutes per side until cooked through (internal temperature reaches 165°F).
- Let the chicken rest for 5 minutes before slicing into strips.
- Warm tortillas on the grill or in a skillet for about 30 seconds each side.
- Assemble tacos by layering sliced chicken with tomatoes, lettuce, and cilantro. Drizzle with extra lime juice if desired.
Nutrition
- Serving Size: 1 taco (approx. 140g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/chicken-street-tacos-recipe/