Chicken Taco Soup
Chicken Taco Soup is a warm and hearty dish that combines tender chicken, zesty tomatoes, and a mix of spices to create a delightful and comforting meal. Perfect for family gatherings or cozy nights in, this quick-to-make soup delivers satisfaction in every spoonful. Its vibrant colors and customizable ingredients make it a celebration in a bowl, sure to brighten any day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 4 cloves fresh garlic (minced)
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 1 can (15 oz) black beans (rinsed and drained)
- 4 cups low-sodium chicken broth
- 2 tbsp taco seasoning
- 1 cup frozen corn
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add diced chicken and cook until browned on all sides (about 5 minutes).
- Stir in diced tomatoes, black beans, corn, taco seasoning, and chicken broth.
- Bring to a gentle boil, then reduce heat and let simmer for 20 minutes.
- Serve topped with cheese, avocado slices, or tortilla chips.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 690mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chicken-taco-soup/