Chile-Sumac-Pomegranate Nuts Recipe
Indulge in a vibrant explosion of flavors with this Chile-Sumac-Pomegranate Nuts Recipe. Crunchy mixed nuts are perfectly seasoned with zesty sumac and adorned with sweet pomegranate seeds, creating a delightful snack ideal for any occasion. Simple to prepare and customizable, these nuts will not only impress your guests but also satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 tablespoon sumac
- 1 cup pomegranate seeds (fresh or packaged)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili powder (adjust to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mixed nuts and drizzle with olive oil until they glisten.
- Sprinkle sumac and chili powder over the nuts; mix well for even coating.
- Gently fold in the pomegranate seeds.
- Spread the mixture evenly on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown, stirring halfway through.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 215
- Sugar: 4g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/chile-sumac-pomegranate-nuts-recipe/