Chili Cheese Dip
Chili Cheese Dip is the ultimate crowd-pleaser, combining creamy cheese, hearty chili beans, and zesty jalapeños for a flavor explosion. Perfect for game nights or casual gatherings, this dip is as easy to prepare as it is delicious. Serve warm with tortilla chips or fresh veggies, and watch it disappear in no time. Indulge yourself with this comforting treat that promises to elevate any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (15 oz) chili beans, drained
- 1/2 cup sour cream
- 1/4 cup diced jalapeños (adjust for heat)
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar until well combined.
- Fold in chili beans and diced jalapeños.
- Sprinkle garlic powder over the mixture and mix thoroughly.
- Transfer to a greased baking dish and bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/chili-cheese-dip/