Chili Lime Salmon Bowls
Chili Lime Salmon Bowls are a vibrant and flavorful dish that combines marinated salmon fillets with fresh vegetables and fluffy rice. This quick and easy recipe bursts with tangy lime and spicy chili notes, making it perfect for busy weeknights or casual gatherings. Each bowl is not only visually stunning but also packed with nutrients, ensuring a satisfying meal that delights the taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh lime juice
- 3 cloves garlic, minced
- 2 tsp chili powder
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, sliced
- 1 cup cucumbers, diced
- Optional: avocado slices for garnish
Instructions
- In a mixing bowl, whisk together lime juice, minced garlic, chili powder, salt, and pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat the grill or oven to medium-high heat (about 400°F/200°C). Cook the salmon for approximately 5 minutes per side until flaky and golden.
- Assemble bowls by placing cooked rice at the bottom, topping with fresh vegetables and grilled salmon.
- Drizzle with leftover marinade and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/chili-lime-salmon-bowls/