Chili Loaded Baked Sweet Potatoes
Chili Loaded Baked Sweet Potatoes are a perfect blend of sweet and savory, featuring tender baked sweet potatoes topped with a hearty chili. This comforting dish is not only easy to customize but also packed with wholesome ingredients. With vibrant flavors from spices like cumin and chili powder, it’s an ideal meal for busy evenings or cozy gatherings. Serve this satisfying dish with your favorite toppings for a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 pounds)
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and prick the sweet potatoes; bake directly on the oven rack or on a lined baking sheet for 45-60 minutes until tender.
- In a skillet over medium heat, sauté the onion and garlic in a splash of oil until fragrant.
- Add the ground meat, season with salt and pepper, and cook until browned (about 5 minutes).
- Stir in black beans, diced tomatoes, chili powder, and cumin; simmer for about 10 minutes.
- Once sweet potatoes are done, slice them open lengthwise, fluff the insides with a fork, fill generously with chili, top with cheddar cheese, and return to the oven for about 5 minutes until cheese melts.
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 250g)
- Calories: 410
- Sugar: 7g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/chili-loaded-baked-sweet-potatoes/