Chimichurri Chicken Thighs
Chimichurri Chicken Thighs are a vibrant and flavorful dish that will elevate your dinner experience. Juicy, boneless chicken thighs are marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and spices. This simple recipe is perfect for grilling or baking and is sure to impress at any gathering. Enjoy the delightful explosion of flavors with every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Argentinian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup fresh parsley, finely chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- In a bowl, mix parsley, garlic, red wine vinegar, olive oil, oregano, lemon juice, salt, and pepper to create the marinade.
- Place the chicken thighs in a resealable bag or shallow dish and pour half of the marinade over them. Seal and refrigerate for at least one hour (overnight preferred).
- Preheat your grill to medium-high heat (375°F) or oven to 400°F.
- Grill chicken for about 6–7 minutes per side until the internal temperature reaches 165°F. If baking, cook for around 25-30 minutes.
- Drizzle remaining chimichurri sauce over cooked chicken before serving.
Nutrition
- Serving Size: 1 chicken thigh (85g)
- Calories: 238
- Sugar: 0g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chimichurri-chicken-thighs/