Chimichurri Steak
Chimichurri Steak is a vibrant culinary delight that pairs tender, juicy steak with a zesty chimichurri sauce. This dish marries the freshness of herbs like parsley and cilantro with the richness of olive oil and garlic, creating a flavor explosion in every bite. Perfect for weeknight dinners or special occasions, Chimichurri Steak is quick and easy to prepare, making it a go-to favorite for meat lovers looking to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping the herbs and mincing the garlic.
- In a bowl, combine parsley, cilantro, garlic, red wine vinegar, oregano, salt, and pepper. Slowly drizzle in olive oil while whisking until well blended.
- Generously season the steak with salt and pepper; let rest at room temperature for about 30 minutes.
- Preheat your grill or skillet over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare doneness.
- Let the cooked steak rest for five minutes before slicing against the grain and drizzling with chimichurri sauce.
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chimichurri-steak/