Chinese Beef and Broccoli
Chinese Beef and Broccoli is a deliciously savory dish that brings the flavors of your favorite Chinese takeout right to your kitchen. Featuring tender beef flank steak stir-fried with vibrant broccoli, this recipe is quick, easy, and highly customizable. Perfect for busy weeknights, serve it over steamed rice or noodles for a delightful meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Slice beef flank steak against the grain into thin strips.
- In a bowl, mix sliced beef with soy sauce, cornstarch, minced garlic, and grated ginger. Marinate for 15-20 minutes.
- Heat oil in a skillet or wok over medium-high heat. Stir-fry broccoli for about 3-4 minutes until bright green and crisp; remove from pan.
- In the same pan, add marinated beef and cook until browned (about 3-5 minutes).
- Return broccoli to the skillet, add oyster sauce, and stir to combine all ingredients.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/chinese-beef-and-broccoli/