Chinese Beef Noodle Soup
Chinese Beef Noodle Soup is a comforting and flavorful dish that warms the soul. Tender beef brisket simmers in a rich broth infused with ginger and spices, while fresh egg noodles soak up the savory goodness. Topped with vibrant green onions and cilantro, this soup is not just a meal; it’s an experience that brings people together. Perfect for any occasion, it’s easy to customize based on your pantry. Enjoy the delightful flavors of this classic Chinese recipe, whether on a chilly evening or at a festive gathering.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef brisket
- 4 cups beef broth
- 8 oz fresh egg noodles
- 1 tbsp fresh ginger, sliced
- 2 green onions, chopped (for garnish)
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Broth: In a large pot, place the beef brisket and cover with beef broth. Add sliced ginger, bring to a gentle boil, then reduce heat and simmer for about 2 hours until the beef is tender.
- Cook the Noodles: In another pot, boil water and cook egg noodles according to package instructions (approximately 5 minutes). Drain and set aside.
- Shred the Beef: Remove cooked brisket from broth and shred into bite-sized pieces using two forks.
- Combine Ingredients: Return shredded beef to the pot with broth and adjust seasoning if needed.
- Assemble Bowls: Place cooked noodles in serving bowls, ladle hot broth over them, and add shredded beef.
- Garnish & Serve: Top with chopped green onions and cilantro before serving hot.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chinese-beef-noodle-soup/